In 100 g (Grams) of Duck, domesticated, meat and skin, cooked, roasted there is 4.825 mg of Niacin.

cup, chopped or diced unit (yield from 1 lb ready-to-cook duck) duck grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, domesticated, meat and skin, cooked, roasted

Duck, domesticated, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat and skin, cooked, roasted are listed below.

Water	51.84 g	51.84	g
Energy (calorie)	337 kcal	337	kcal
Energy (joule)	1410 kJ	1410	kJ
Protein	18.99 g	18.99	g
Total lipid (fat)	28.35 g	28.35	g
Ash	0.82 g	0.82	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	2.7 mg	2.7	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	156 mg	156	mg
Potassium, K	204 mg	204	mg
Sodium, Na	59 mg	59	mg
Zinc, Zn	1.86 mg	1.86	mg
Copper, Cu	0.227 mg	0.227	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	20 µg	20	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.174 mg	0.174	mg
Riboflavin	0.269 mg	0.269	mg
Niacin	4.825 mg	4.825	mg
Pantothenic acid	1.098 mg	1.098	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	50.4 mg	50.4	mg
Betaine	7 mg	7	mg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	63 µg	63	µg
Retinol	63 µg	63	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	210 IU	210	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.7 mg	0.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	5.1 µg	5.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	9.67 g	9.67	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.17 g	0.17	g
16:0 hexadecanoic, palmitic fatty acid	6.8 g	6.8	g
18:0 octadecanoic, stearic fatty acid	2.43 g	2.43	g
Fatty acids, total monounsaturated	12.9 g	12.9	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.11 g	1.11	g
18:1 undifferentiated	11.52 g	11.52	g
20:1 eicosenoic, gadoleic	0.26 g	0.26	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.65 g	3.65	g
18:2 undifferentiated	3.36 g	3.36	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.29 g	0.29	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	84 mg	84	mg
Tryptophan	0.232 g	0.232	g
Threonine	0.773 g	0.773	g
Isoleucine	0.872 g	0.872	g
Leucine	1.465 g	1.465	g
Lysine	1.486 g	1.486	g
Methionine	0.475 g	0.475	g
Cystine	0.299 g	0.299	g
Phenylalanine	0.752 g	0.752	g
Tyrosine	0.64 g	0.64	g
Valine	0.938 g	0.938	g
Arginine	1.284 g	1.284	g
Histidine	0.462 g	0.462	g
Alanine	1.3 g	1.3	g
Aspartic acid	1.814 g	1.814	g
Glutamic acid	2.798 g	2.798	g
Glycine	1.624 g	1.624	g
Proline	1.172 g	1.172	g
Serine	0.804 g	0.804	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Duck, domesticated, meat and skin, cooked, roasted